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X Fiesta del Primer Aceite de Ja\u00e9n: Un Festival de Sabor y Tradici\u00f3n<\/strong><\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.22.2″ animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb2%\u00bb animation_starting_opacity=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_fullwidth_header _builder_version=\u00bb4.23″ title_level=\u00bbh2″ title_font=\u00bbLato||||||||\u00bb title_font_size=\u00bb60px\u00bb title_line_height=\u00bb1.2em\u00bb content_font=\u00bb||||||||\u00bb content_font_size=\u00bb20px\u00bb content_line_height=\u00bb1.8em\u00bb background_image=\u00bbhttps:\/\/paraisogastronomico.com\/jaen\/wp-content\/uploads\/2023\/10\/Fiesta_Primer_Aceite_2023_linares.jpg\u00bb custom_button_one=\u00bbon\u00bb button_one_text_size=\u00bb18px\u00bb button_one_bg_color=\u00bb#02d002″ button_one_border_width=\u00bb8px\u00bb button_one_border_color=\u00bb#02d002″ button_one_border_radius=\u00bb0px\u00bb button_one_letter_spacing=\u00bb1px\u00bb button_one_font=\u00bbLato|700|||||||\u00bb button_one_use_icon=\u00bboff\u00bb custom_button_two=\u00bbon\u00bb button_two_text_size=\u00bb18px\u00bb button_two_text_color=\u00bb#353740″ button_two_bg_color=\u00bb#ffffff\u00bb button_two_border_width=\u00bb8px\u00bb button_two_border_color=\u00bb#ffffff\u00bb button_two_border_radius=\u00bb0px\u00bb button_two_letter_spacing=\u00bb1px\u00bb button_two_font=\u00bbLato|700|||||||\u00bb button_two_use_icon=\u00bboff\u00bb height=\u00bb100%\u00bb custom_margin=\u00bb27px|||||\u00bb custom_padding=\u00bb8%||24%|||\u00bb hover_enabled=\u00bb0″ button_one_letter_spacing_hover=\u00bb1px\u00bb button_two_letter_spacing_hover=\u00bb1px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb button_one_text_size__hover_enabled=\u00bboff\u00bb button_two_text_size__hover_enabled=\u00bboff\u00bb button_one_text_color__hover_enabled=\u00bboff\u00bb button_two_text_color__hover_enabled=\u00bboff\u00bb button_one_border_width__hover_enabled=\u00bboff\u00bb button_two_border_width__hover_enabled=\u00bboff\u00bb button_one_border_color__hover_enabled=\u00bboff\u00bb button_two_border_color__hover_enabled=\u00bboff\u00bb button_one_border_radius__hover_enabled=\u00bboff\u00bb button_two_border_radius__hover_enabled=\u00bboff\u00bb button_one_letter_spacing__hover_enabled=\u00bbon\u00bb button_one_letter_spacing__hover=\u00bb1px\u00bb button_two_letter_spacing__hover_enabled=\u00bbon\u00bb button_two_letter_spacing__hover=\u00bb1px\u00bb button_one_bg_color__hover_enabled=\u00bboff\u00bb button_two_bg_color__hover_enabled=\u00bboff\u00bb theme_builder_area=\u00bbpost_content\u00bb title_text=\u00bbFiesta_Primer_Aceite_2023_linares\u00bb sticky_enabled=\u00bb0″][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbOur Story Section\u00bb _builder_version=\u00bb4.16″ custom_margin=\u00bb9px|||||\u00bb custom_padding=\u00bb0px||8px|||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb23px|auto||auto||\u00bb custom_padding=\u00bb7px|||||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.21.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.23″ text_font=\u00bb||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.8em\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb2px|0px||||\u00bb animation_direction=\u00bbleft\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

El aceite de oliva virgen extra (AOVE) temprano es un verdadero tesoro en la gastronom\u00eda espa\u00f1ola, con un sabor inconfundible y sus propiedades saludables, este producto es el protagonista de la X Fiesta del Primer Aceite de Ja\u00e9n, que se llevar\u00e1 a cabo los d\u00edas 4 y 5 de noviembre de 2023 en Linares.<\/p>\n

Organizado por la Diputaci\u00f3n de Ja\u00e9n, en colaboraci\u00f3n con Turismo Andaluz y el Ayuntamiento de Linares, este evento se ha convertido en una celebraci\u00f3n anual del AOVE temprano que atrae a amantes de la gastronom\u00eda de todo el pa\u00eds. Francisco Javier Lozano, Diputado de Promoci\u00f3n y Turismo, destaca la importancia de incrementar el consumo de aceite de calidad en el marco de esta fiesta tur\u00edstica y cultural, subrayando la importancia de respaldar el sector ole\u00edcola en tiempos de baja producci\u00f3n debido a la sequ\u00eda.<\/p>\n

Esta edici\u00f3n promete ser m\u00e1s emocionante que nunca y contar\u00e1 con la participaci\u00f3n de alrededor de cien empresas dedicadas a la producci\u00f3n de aceite temprano, as\u00ed como aquellas que elaboran productos derivados del aceite y artesan\u00eda relacionada con el olivar.<\/p>\n

El evento en formato de feria, ofrece a los visitantes la oportunidad de degustar y comprar los primeros aceites de oliva virgen extra de la cosecha. Adem\u00e1s de la degustaci\u00f3n de aceites, los asistentes podr\u00e1n disfrutar de actividades como actuaciones musicales, showcooking, catas de aceite, juegos infantiles y visitas guiadas para explorar la oferta tur\u00edstica de Linares. Las catas guiadas de aceite de oliva virgen extra, a cargo de las tres denominaciones de origen protegidas de la provincia de Ja\u00e9n -Sierra M\u00e1gina, Sierra de Cazorla y Sierra de Segura- y de la indicaci\u00f3n geogr\u00e1fica protegida Aceite de Ja\u00e9n, permiten a los visitantes apreciar la diversidad de sabores y aromas que ofrece la regi\u00f3n.<\/p>\n

Adem\u00e1s, este a\u00f1o la Fiesta del Primer Aceite de Ja\u00e9n trae consigo algunas novedades emocionantes, como una degustaci\u00f3n de tapas elaboradas con aceite de oliva virgen extra de la nueva cosecha para destacar la identidad culinaria de la provincia y su tradici\u00f3n de la tapa en el para\u00edso gastron\u00f3mico que ofrece la provincia de Ja\u00e9n.<\/p>\n

As\u00ed mismo, se ha organizado una ruta de la tapa que contar\u00e1 con la participaci\u00f3n de 21 bares y restaurantes. Estos establecimientos ofrecer\u00e1n tapas relacionadas con la cultura del aceite de oliva y se seleccionar\u00e1n cinco finalistas que competir\u00e1n en el cierre de la Fiesta del Primer Aceite el 5 de noviembre.<\/p>\n

Una de las atracciones m\u00e1s esperadas es la muestra gastron\u00f3mica que contar\u00e1 con la participaci\u00f3n de 13 restaurantes, que ofrecer\u00e1n men\u00fas en los que los aceites tempranos ser\u00e1n los protagonistas.<\/p>\n

El cierre de la Fiesta incluir\u00e1 showcooking, donde se seleccionar\u00e1n los finalistas del concurso de la tapa y una masterclass sobre la tapa de Linares a cargo del chef \u00c1lvaro Salazar, embajador de esta edici\u00f3n y poseedor de dos Estrellas Michelin.<\/p>\n

Adem\u00e1s de la celebraci\u00f3n en Linares, la Fiesta del Primer Aceite de Ja\u00e9n tendr\u00e1 su edici\u00f3n nacional en la ciudad de Vitoria, entre los d\u00edas 10 y 12 de noviembre. \u00c1lava es una de las provincias con mayor consumo medio de aceite de oliva por persona en Espa\u00f1a, y su gastronom\u00eda y sector de la restauraci\u00f3n valoran enormemente los productos aut\u00e9nticos y de calidad.<\/p>\n

El Diputado de Promoci\u00f3n y Turismo, Francisco Javier Lozano, est\u00e1 seguro de que este evento tendr\u00e1 un gran \u00e9xito en el Pa\u00eds Vasco y destaca la importancia de que otras regiones de Espa\u00f1a conozcan y aprecien el aceite de oliva virgen extra de Ja\u00e9n.<\/p>\n

Programa del evento<\/a><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n\n","protected":false},"excerpt":{"rendered":"

Esta edici\u00f3n promete ser m\u00e1s emocionante que nunca y contar\u00e1 con la participaci\u00f3n de alrededor de cien empresas dedicadas a la producci\u00f3n de aceite temprano<\/p>\n","protected":false},"author":1,"featured_media":341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aove","category-gastronomia-de-jaen"],"yoast_head":"\nX Fiesta del Primer Aceite de Ja\u00e9n: Un Festival de Sabor y Tradici\u00f3n - D\u00f3nde comer en ja\u00e9n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paraisogastronomico.com\/jaen\/x-fiesta-del-primer-aceite-de-jaen\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"X Fiesta del Primer Aceite de Ja\u00e9n: Un Festival de Sabor y Tradici\u00f3n - 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